Work at the dairy

The milk, collected in the best farms of the provinces of Pavia, Milan and Lodi, is daily brought to the dairy, cooled and stored, before starting the processing. The ancient and strong relationship that is renewed every year with our suppliers milk emphasizes the importance of care for every single detail respecting tradition. In the cheese-making area, although equipped with advanced technologies, the operator and human intervention play a very important role, the resulting milk and cheese are seasonally changing live products, our operators through their knowledge and experience the ability to understand these changes and transform the raw material into an excellent final product.